The journey began when two young entrepreneurs, Anubhav Dubey and Anand Nayak, came together to brainstorm innovative ideas. They envisioned an organised place where traditional Indian Chai is served with a modern twist. Later, Rahul Patidar joined as the company’s director. The concept resonated with the youth, offering good chai, food, and vibe.
Today, Chai Sutta Bar has expanded to over 600+ outlets across 370+ cities, with international locations in UAE and Nepal serving countless soulful Kulhads of Chai to tea lovers worldwide.
Introduced Kulhad Chai with three outlets, revolutionizing modern QSR culture.
Expanded to six outlets, establishing a strong presence in Madhya Pradesh.
Grew to 16 outlets, dominating key cities across the state.
Achieved national footprint with 45+ outlets across major Indian cities. and other cities
Reached 450+ outlets, expanding into domestic and international markets.
Entered Dubai, Nepal, Abu Dhabi, launching luxury QSR brands globally.
Grew to 70+ outlets, focusing on global markets and India.
To bring India’s cultural essence to the world, blending traditional values with world-class hospitality to create memorable, aromatic experiences for everyone.
While our overarching mission remains to spread the joy of Kulhad Chai globally, our immediate focus is to establish a strong foothold in Canada. By sharing the soulful aroma of India’s soil, we aim to create a home away from home.