About Chai Sutta Bar
The journey began when two young entrepreneurs, Anubhav Dubey and Anand Nayak, came together to brainstorm innovative ideas. They envisioned an organised place where traditional Indian Chai is served with a modern twist. Later, Rahul Patidar joined as the company’s director. The concept resonated with the youth, offering good chai, food, and vibe.
Today, Chai Sutta Bar has expanded to over 600+ outlets across 370+ cities, with international locations in UAE and Nepal serving countless soulful Kulhads of Chai to tea lovers worldwide.
Journey in a Glimpse
Foundation
Introduced Kulhad Chai with three outlets, revolutionizing modern QSR culture.
Rising
Expanded to six outlets, establishing a strong presence in Madhya Pradesh.
Foot Mark
Grew to 16 outlets, dominating key cities across the state.
Development
Achieved national footprint with 45+ outlets across major Indian cities. and other cities
Expansion
Reached 450+ outlets, expanding into domestic and international markets.
Brand Extension
Entered Dubai, Nepal, Abu Dhabi, launching luxury QSR brands globally.
Expansion
Grew to 70+ outlets, focusing on global markets and India.
Vision
To bring India’s cultural essence to the world, blending traditional values with world-class hospitality to create memorable, aromatic experiences for everyone.
Mission
While our overarching mission remains to spread the joy of Kulhad Chai globally, our immediate focus is to establish a strong foothold in Canada. By sharing the soulful aroma of India’s soil, we aim to create a home away from home.
From the Founder's
Corner
Anubhav Dubey
From the streets of India to global hearts, our chai brings people together, one cup at a time. Canada’s diversity mirrors the essence of chai—a perfect blend of different flavors coming together as one. At Chai Sutta Bar, we celebrate this unity by bringing India’s authentic kulhad chai to the global stage, creating a space where everyone feels at home
Anand Nayak
Chai Sutta Bar is not just an idea; it’s the vision of a team driven by the belief that simple moments, like sipping chai, can bring people closer. As we bring this vision to Canada, we see it as an opportunity to connect Indian traditions with Canada’s vibrant diversity, creating a shared culture of warmth, unity, and togetherness.
Rahul Patidar
With Anubhav and Anand, we’ve come a long way—from serving chai in kulhads on the streets of India to sharing the same authentic taste with Canadians who’ve embraced it with love. It’s our dream at Chai Sutta Bar that celebrates culture, connection, and the universal love for tea.